Tu B’Shvat may be celebrated with dishes that incorporate foods grown on trees: fruits, fresh and dried, and nuts.

 

Another Tu B’Shvat food custom is to eat from the seven species endemic to the Land of Israel: wheat, barley, grapes, figs, pomegranates, olives, and dates. 

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Tu B’Shvat recipes from Tori Avery

 

Variety of recipes for every course of a Tu B’Shvat meal